Monday, April 29, 2024
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    Turning Over a New Leaf

    Food Irene McGuinness - 0
    It’s a new year, and rather than dread facing it with a checklist of changes and resolutions, there are a couple of things you can do without a lot of stress-driven determination. This month, our focu
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    Chicken Noodle Soup Shines Again

    Food Amie Watson - 0
    Why it’s time for comfort and health to be reunitedChicken soup has played a role in food traditions around the world for millennia. From Asia to the Middle East to North America, the smell of a simme
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    Lost Feast

    Food Lenore Newman - 0
    As COVID-19 continues to disrupt our lives, many of us are turning to home cooking for health and entertainment. I’m working on my thin-crust pizza, and many of my friends are calling me at odd hours
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    7 Immune-Boosting Recipes You Need Right Now

    Food alive Editorial - 0
    Keeping your immune system strong is more important than ever (though it always should be!). These incredibly yummy recipes will benefit you in several ways, primarily in taste, health, and simplicity
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    This Quarantine Cookbook Is A Fantastic Guide To Eating Through Your Pantry

    Food alive Editorial - 0
    During self-isolation, are you struggling to find ways to create inspired meals out of typical pantry ingredients? Thankfully, one of alive’s own recipe creators, Amie Watson, is releasing an e-cookbo
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    8 Delicious Better-For-You Treats for Your Next Baking Spree

    Food alive Editorial - 0
    Baking a variety of different and delicious treats is all the rage right now. If you feel a little bored with just a basic loaf of bread, try diving into these unique and equally yummy desserts that h
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    Thanksgiving, Revamped

    Food xxoost_1ndve6 - 0
    Life’s too short not to luxuriate in holiday repasts when special days like Thanksgiving roll around. It offers a perfect opportunity to gather around the table with family and friends who have a like
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    Berry Berry Beautiful

    Food Irene McGuinness - 0
    In the height of the season, fresh local berries pack not only sweet, juicy flavour but also a nutritional wallop. They scream summer with their brilliant colours and juicy parts and, when frozen at t
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    Plant-Based Meat: The Future of Food?

    Food Hannah Sentenac - 0
    When Sadrah Schadel and Mike Woliansky rolled up to a farmers market in Asheville, NC, with a cooler full of plant-based meat in 2014, they never imagined how far their wares would take them. They sta
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    Plant-Based for Kids

    Food Amie Watson - 0
    With an increase in plant-based eating, more parents are looking for plant-based meal options for the whole family. That doesn’t mean just taking the cheese off the pizza! To vegan mom Lacey Dumler an
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