Natalie B. Compton | Daily life
Saturday, August 13, 2022
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    Natalie B. Compton

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    The brightest vegan food star of 2018 is …

    Two cookbooks in 12 months. Half a million YouTube subscribers. A new executive chef gig. It’s safe to say the UK’s Gaz Oakley, founder of Avant-Garde Vegan, has had a breakout year. It may seem like
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